Join us for our Supper Club Series at the Workshop Table, every third
Thursday beginning in September. The series will provide hands-on
cooking instruction followed by a nourishing group meal, wine,
and sparkling conversation. Classes are designed to give you both new,
wow-factor ideas while empowering you to learn how to maximize whatever
simple staples are on hand at home.
October 16th will be dedicated to PIZZA! Learn how to make a simple
homemade dough that has crowds ooh’ing and ah’ing. We will make a few
different homemade sauces, and will have an array of toppings to choose
from. We will also make a pizza-inspired party-worthy veggie appetizer.
Shayna Marmar our cooking teacher extraordinaire and the founder of
Honeypie Cooking, offers ways of making healthy cooking practical,
affordable, enticing, and fun.
*All classes are vegetarian. Please let us know if you have any dietary
restrictions that we can accommodate.
$65. Bring a buddy $55 each.